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How South Dakota State University's Animal Disease Research and Diagnostic Laboratory plays a critical role in keeping South Dakota's food supply safe.

Weed management, virtual fencing and variety trials are just some of the topics that will be covered during the 2025 slate of Research Station Field Days presented by the South Dakota State University College of Agriculture, Food and Environmental Sciences. Events will be happening at locations across the state from June to mid-September, with each one focusing on local topics of interest.

Lifetime dreams of Hayley (Leibel) Bentz, Lauren Larson and their 16 classmates were fulfilled when they graduated May 11 with a Doctor of Veterinary Medicine degree. This historic group of 18 was the first cohort to graduate from the University of Minnesota through the 2+2 Professional Program in Veterinary Medicine established with South Dakota State University. A group of 20 started classes on the SDSU campus in fall 2021 and after two years moved onto the University of Minnesota campus.

The Meat Counter at South Dakota State University has acquired an updated piece of equipment that provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.

New research from South Dakota State University's Department of Natural Resource Management examines how different states are stopping the spread of invasive carp.

A new study from South Dakota State University reveals reductions in tillage intensity have led to an increase in soil organic carbon levels and an increase in corn and soybean yields.

The Eminent Leaders in Agriculture, Family and Community Selection Committee is seeking nominations of individuals for South Dakota State University's Eminent Leaders in Agriculture, Family and Community Award Program.

Avian metapneumovirus is a highly contagious virus causing respiratory and reproductive disorders in poultry, leading to significant animal welfare concerns and economic losses. The Foundation for Food & Agriculture Research is providing South Dakota State University a $150,000 Rapid Outcomes from Agricultural Research grant to develop a diagnostic tool and vaccine for the virus. SDSU is providing matching funds for a total investment of $300,000.

Researchers in South Dakota State University's Department of Dairy and Food Science are improving the shelf life of strawberries and raspberries using biodegradable packaging material.

Researchers in South Dakota State University's Animal Disease Research and Diagnostic Laboratory were the first to identify a new strain of avian metapneumovirus — a highly contagious disease that is currently causing significant problems for the U.S. poultry industry — and are now working toward developing a safe and effective vaccine.